Seminar: Foods through the ages
The Norwegian Academy of Science and Letters
Foods Through the ages (Part I and II), afternoon seminar by the CAS research project The Ecology of Food Perception.
Egelandsdal. B: Welcome, brief introductions.
Østmo, E: Food during the stone age.
Solli, B: Food in North Norway in Middle ages.
Williams, H: Food and drink in runic inscriptions.
Skaar, R: Food and eating habits before Protestantism.
Fløystad, I: Food in southern parts of Norway in the 17th and 18th centuries.
Notaker, H: Food changes during 1800‐1950.