Two-day workshop on "How do we effectively communicate which foods are healthy?", arranged by Bjørg Egelandsdal groupleader of the CAS research project The Ecology of Food Perception.


  • Roos, G: Communication through food labelling.
  • Van Kleef, E: Communication through package design.
  • Alfnes, F: Nudging.
  • Veflen Olsen, N: Use of modern technology and social media.
  • Lengard Almli, V: Communication towards children.
  • Aschemann‐Witzel, J: Success factors in healthy eating communication.
  • Chrysochou, P: Endorsers in food advertising.
  • Oostindjer. M: Food communication: the source and the message.