Workshop: Opportunities and challenges for healthier eating in Norway
Turrent Room, CAS, Oslo
Workshop arranged by Gro Amdam and Bjørg Egelandsdal of the CAS research project The Ecology of Food Perception.
Workshop arranged by Gro Amdam and Bjørg Egelandsdal of the CAS research project The Ecology of Food Perception.
Drammensveien 78 0271 Oslo Norway | +47 22 12 25 00 admin@cas-nor.no |